Cooking Steps

1. 

   Step1:Prepare the ingredients for the bread.

2. 

   Step2:Mix the whole wheat flour, high flour, salt and yeast first. If the brown sugar is powder, it can be mixed together. My brown sugar is a particle, so heat the water slightly and mix it with the brown sugar to make the brown sugar water, then add it and knead it into dough.

3. 

   Step3:Heat the butter to a liquid and add in the dough. Continue to knead evenly.

4. 

   Step4:Add cranberries and continue to knead.

5. 

   Step5:Put a little oil on the bowl. Put the dough in. Cover with a wet cloth for fermentation.

6. 

   Step6:Ferment to twice the size. About 1 hour and 30 minutes.

7. 

   Step7:Take out the fermented dough and exhaust. Divide into three parts. Cover with plastic wrap and wake up for 15 minutes.

8. 

   Step8:Wake up and roll the dough into a rectangle with three folds, then roll it into an ellipse and roll it up and down.

9. 

   Step9:Roll it into an oval shape, and then close the mouth on both sides.

10. 

    Step10:Use a knife to scratch the bread.

11. 

    Step11:Put the oven to perform secondary fermentation for 1 hour according to the fermentation function.

12. 

    Step12:Sift a layer of high gluten flour on the fermented bread. Preheat the oven first, and then put it into the middle layer of the oven at 170 ℃ for 16 minutes.

13. 

    Step13:Bread full of wheat is out of the oven.