Cooking Steps

1. 

   Step1:The flour is 350g each. Why do you want to make it 1-1? Because the steamed bread is soft enough. If the whole wheat steamed bread is not mixed, the taste is too hard.

2. 

   Step2:Put the wheat flour, that is, the common flour, into the whole wheat flour.

3. 

   Step3:Add about 150 grams of sugar. I make steamed bread with sweetness. I'm a southerner. I'm also a Chaoshan native. Hee hee. I'm not used to eating white steamed bread. Children also like to have sweetness. So this 150 grams of sugar is for reference only. It's a little sweet. Friends who like it can add it by themselves.

4. 

   Step4:When the sugar is ready, stir it with chopsticks.

5. 

   Step5:100g flour with 1g yeast. 700g with 7g. I pour over. 7.2g. A little more doesn't matter.

6. 

   Step6:Then weigh the right amount of sugar together with yeast. The amount of sugar is about the same as that of yeast. The purpose of sugar at this time is to make yeast ferment better.

7. 

   Step7:500g flour is made with 250ml warm water or milk. The temperature is 3035 ℃. So I prepared 250ml warm milk first, mix yeast and sugar evenly. 700g flour, this water or milk is not enough. But don't worry. You can add it later. I like steamed bread with milk fragrance. So I choose milk. Pure milk.

8. 

   Step8:Into warm mil

9. 

   Step9:I use this yeast to make steamed bun

10. 

    Step10:Stir well with chopsticks.

11. 

    Step11:Pour into flour. Add gradually in three time

12. 

    Step12:Stir it by han

13. 

    Step13:Bring up the flour at the bottom. It's too dry. Warm the milk

14. 

    Step14:The water absorption of the whole wheat flour is very strong. So I didn't calculate the milk I made this time. Because the water absorption of each brand of flour is different, so I didn't do the calculation. Anyway, it's a little bit wet. I don't think it's too hard.

15. 

    Step15:After cleaning the table, I'm ready to knead. I didn't pay much attention to kneading for the first time. I can use the technique freely and knead for about 10 minutes.

16. 

    Step16:Knead it into a smooth dough in 10 minutes.

17. 

    Step17:In stainless steel basi

18. 

    Step18:Cover with plastic wrap for the first fermentation.

19. 

    Step19:Boil some warm water in the pot. It's about 35 degrees. We are going to warm up.

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    Step20:I flattened the dough a little bit. I'm afraid it will ferment too high than the pot. The water can touch the bottom of the pot. This one doesn'

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