Chinese Food
French flaxseed rye bread
(79865 views)
This kind of bread is made by the way of Dong Ling French bread. It's not as hard as Chinese French bread. Instead, it's a soft bread with big tissue space. It's not milk or butter. It's rye flour. Don't worry about getting fat. The main ingredients of wheat are carbohydrates, fat, protein, crude fiber, calcium, phosphorus, potassium, vitamin B1, vitamin B2 and niacin There is also a component of allantoin. In addition, wheat germ is also rich in food fiber and vitamin E. a small amount of arginine, amylase, sitosterol, lecithin and proteolytic enzyme in the heart. Rye flour is made by grinding rye into flour. Rye is a cereal crop with spikes and spikelets of 2 or more. The fruit contains one seed. Its scientific name is secalecereale. Rye cultivation may be in the West. Rye originated in south-west Asia in 6500 BC, and then spread throughout Europe westward through Balkan Peninsula. It is widely planted in Europe and Asia
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:After the toaster bucket is buckled, pour in water firs
Step3:Pour in soybean oil.
Step4:Put salt and sugar in one corner.
Step5:Spread rye flour on the floo
Step6:Then pour in the high gluten flour.
Step7:Dig a hole in the middle of the flour. Put in the yeast.
Step8:Put the flaxseed in the fruit box.
Step9:Press and hold the start button for 2 seconds. & quote; tick & quote;. Select menu French bread. Start. With 15 minutes left to bake, cover. Sprinkle rye flour on the surface of the bread. Cover. Continue baking. After cooling, open the lid, take out the mold and slice.
Cooking tips:When making bread, a little salt will be added. It is to prevent excessive fermentation. It has an inhibitory effect. So salt can't forget that there are skills in making delicious dishes.
