Kwai egg cake fast hand nutrition breakfast baby salty

pumpkin:one small whole wheat flour:200g water or milk:200ml egg:23g salt:moderate amount white pepper:appropriate amount may not be added chicken essence:appropriate amount may not be added oil:moderate amount https://cp1.douguo.com/upload/caiku/0/4/9/yuan_041ef8ae48444ed8c387b7f540c84bb9.jpeg

Kwai egg cake fast hand nutrition breakfast baby salty

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Kwai egg cake fast hand nutrition breakfast baby salty

Cooking Steps

  1. Step1:Pumpkin peeled, stuffed and slice

  2. Step2:Mix the whole wheat flour with wate

  3. Step3:Add eggs and mix wel

  4. Step4:Season with salt chicken essence and mix wel

  5. Step5:Don't add white pepper to your baby's foo

  6. Step6:Pour in pumpkin shreds and mix wel

  7. Step7:If it's too thick, add another egg and mix wel

  8. Step8:Use non stick hot oil and low hea

  9. Step9:Pour in a spoonful of batter and smooth it. It's not too thick. It's not ripe

  10. Step10:One side fried and then one side frie

  11. Step11:Every time I do this, I want to eat hot and delicious food at the same time

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Kwai egg cake fast hand nutrition breakfast baby salty

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Kwai egg cake fast hand nutrition breakfast baby salty recipes

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