Kwai egg cake fast hand nutrition breakfast baby salty

(108684 views)

Cooking Steps

  1. Step1:Pumpkin peeled, stuffed and slice

  2. Step2:Mix the whole wheat flour with wate

  3. Step3:Add eggs and mix wel

  4. Step4:Season with salt chicken essence and mix wel

  5. Step5:Don't add white pepper to your baby's foo

  6. Step6:Pour in pumpkin shreds and mix wel

  7. Step7:If it's too thick, add another egg and mix wel

  8. Step8:Use non stick hot oil and low hea

  9. Step9:Pour in a spoonful of batter and smooth it. It's not too thick. It's not ripe

  10. Step10:One side fried and then one side frie

  11. Step11:Every time I do this, I want to eat hot and delicious food at the same time

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kwai egg cake fast hand nutrition breakfast baby salty

Chinese food recipes

Kwai egg cake fast hand nutrition breakfast baby salty recipes

You may also like

Reviews


Add Review