Cooking Steps

1. 

   Step1:Prepare ingredients. Soften butter and cream cheese at room temperature in advance. Pour all dough ingredients except butter into the bread bucket. Knead for 15 minutes.

2. 

   Step2:Put in the softened butter. Continue to knead until the film is over. More than 30 minutes is recommended. The dough is fermented in a moist place for 50 minutes to twice its size.

3. 

   Step3:Prepare filling during dough fermentation. Beat the softened cream cheese and cream. Beat the sugar evenly with the eggbeater. Then add the cranberry. As for refrigerators, keep them cold.

4. 

   Step4:Finger pok

5. 

   Step5:Break into small doses. Let out the air and let out for 15 minutes. Cover with plastic wrap to avoid drying.

6. 

   Step6:I've prepared two fillings. Cheese cranberry and sweet potato, purple potato and walnut. Both are basic fillings. Everyone is interested in adding.

7. 

   Step7:Roll the dough into a rectangle and roll it up with stuffing. Keep both ends tight to avoid stuffing. Arrange your line and put it on the baking tray.

8. 

   Step8:Put it in a moist place for a second fermentation for 1 hour. Sprinkle flour. Use a bread knife to cut the lines you like.

9. 

   Step9:180 degrees for 20 minutes. Bake for 5 minutes and then cover the bread with tin paper to avoid too dark color. It will affect the appearanc

10. 

    Step10:Sweet potato, purple potato and walnut. It's delicious. I can't stop.