Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:All ingredients except butter and nuts are put into the basin. They are different from dough; PS flour has different water absorption. You can add warm water or milk as you like

3. 

   Step3:Knead the dough to a very smooth and delicate level. Add butter and continue to knead

4. 

   Step4:Knead to pull out a large film

5. 

   Step5:Put it in a basin, cover with plastic wrap or wet cloth and ferment at room temperature

6. 

   Step6:Ferment to 22.5 times the size of the original dough to exhaust

7. 

   Step7:After exhausting, divide the dough into two parts larger and two parts smaller. Let the panel stand for 15 minutes

8. 

   Step8:Take a small piece of dough and rub in the dried fruit

9. 

   Step9:Roll out the other dough with a small amount of brown sugar

10. 

    Step10:Dough with nuts in the middle

11. 

    Step11:Seal the mouth for plastic surgery. Be sure to seal the mouth. Otherwise, the brown sugar will flow out in case of high temperature

12. 

    Step12:Another round bread is shaped in the same way; the whole bread is put into the proper temperature and fermented twice to the original size. Use a sharp blade to cut several holes. Sift in a proper amount of dry flour; put it into the oven and bake it at 180 ℃ for 25 minutes; there is a difference in the temperature of the PS oven. Adjust the temperature according to your own oven

13. 

    Step13:Soft Europe out of the oven

14. 

    Step14:Finished product drawings

15. 

    Step15:Finished product drawings