Second try. Combine the recipes of many people with your own summary -
Step1:Let the yeast stand for 15 minutes with warm wate
Step2:Put the plastic wrap on the hairdressing. The longer it takes, the better. It's more than half an hour. It doesn't rebound when pressing a hole in the middle of the hairdressing.
Step3:Kneading (look at the feeling. As a southerner on the second attempt, I don't understand either
Step4:Cut it into buns. Round and square as you lik
Step5:In a pot of warm water for another 5 minute
Step6:1520 minutes after the cold water fire. Wheat fragrance overflow
Step7:Another 2 minute
Step8:Out of the po
Step9:Success A kind of
Cooking tips:There are skills to put more yeast into cooking.