Chinese Food
Fu raisin European bag
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It's new year's day. My family has prepared many year's snacks, such as candy, melon seeds, ShaQima, hemp, nuts, biscuits and so on. I want to make some different bread. So I thought of combining the Chinese element of Fu into bread. It's also a very good occasion. It's delicious, nutritious and healthy. Just five blessings have been made. It's very thoughtful to entertain guests or send relatives and friends. I also wish my friends good luck in the new year. It's a blessing. Happy and healthy. At this moment, the sound of firecrackers outside is incessant. The fireworks are in full bloom. They ring all over the night. I watched the Spring Festival Gala and wrote the recipes. At zero, our family hugged each other and said Happy New Year to each other. I'm really happy. I wish you all a happy new year.
Cooking ingredients
Cooking Steps
Step1:Soak raisins in red wine one night in advance.
Step2:Draw a 4cm Fu on the hard white paper card, and then carve it with a knife.
Step3:All bread materials except butter are put into the bread machine (in the order of liquid first and then flour). Dig a hole in the middle of the flour. Pour in the yeast powder. Start and flour procedure.
Step4:Knead for about 15 minutes. After the dough is formed, add butter to continue mixing.
Step5:Continue to knead for about 20 minutes. The dough surface is smooth and malleable. Take out the kneaded dough and separate out 75 grams of dough for use.
Step6:Add 2 g of Monascus powder and 6-8 drops of red pigment into 75g of dough. Knead slowly while adding.
Step7:Add wine soaked raisins and chopped walnuts to the other dough. Knead evenly into the dough. (dried raisins with kitchen paper
Step8:Put the two dough into the barrel of the bread machine. Separate them with oilpaper.
Step9:The dough should be twice as big. Stick your fingers in the flour and poke holes. No collapse or rebound.
Step10:Take out the dough and exhaust. Then divide it into five equal parts. Roll and relax for 15 minutes. Remember to cover the plastic wrap.
Step11:Take a loose dough and roll it with a rolling pin. The middle is thick and the sides are thin.
Step12:Hold the diagonal tightly. Close the mouth. It's Square.
Step13:Put the dough in a non stick baking pan. Place it with the mouth down.
Step14:Put it into the oven for secondary fermentation. Turn on the oven fermentation function. Set the fermentation temperature to 35 degrees. Remember to put a bowl of warm water on the bottom of the oven to increase the humidity. The dough is fermented to twice the size.
Step15:Divide the red dough into five equal parts. Round.
Step16:Take a small dough and roll it into a square with a rolling pin. If you want to be perfect, you can also cut off the edge of the dough with a scraper. This will make it smooth.
Step17:As shown in the picture above, put the small red square dough on the surface of the second round dough.
Step18:Put the cut Fu card on the small red dough. Sift a little high gluten flour. Then gently pick up the Fu card.
Step19:Use a sharp blade to cut two holes in each corner of the bread.
Step20:Put it into the middle layer of the preheated oven. Heat it up and down 180 degrees for 16-18 minutes. Color it and put tin paper on the back cover to prevent it from being too dark. (please follow the ove
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Cooking tips:1. Please adjust the amount of water according to the absorption of flour you choose. 10 grams can be reserved for adjustment. 2. If you don't have red wine, you can soak raisins in rum. 3. You can choose other nuts or preserves according to your preference. The number of grams can be more or less. It is not necessarily according to the exact number of grams in the recipe. There are skills in making delicious dishes.
