Chinese Food
Afternoon tea for lovers, red wine, whole wheat Berry
(106093 views)
On a lazy afternoon, whether it's sunny or rainy, have a romantic afternoon tea. Enjoy this simple, healthy and low-fat red wine, whole wheat bagel, with your TA. The aroma of red wine is interwoven with that of whole wheat, as well as the sour and sweet taste of the raisin. Happiness lingers on the tip of your tongue. After a little boiling in hot water, the bagel dough is very strong, soft and chewy. A well roasted shell is crispy on the outside and tough on the inside. The round shape also means round and full. -
Cooking ingredients
Cooking Steps
Step1:Pour the red wine into the raisins and soak for more than 2 hours. Then take out the raisins and drain the wate
Step2:Whole wheat flour mixed with high gluten flour. Place salt and sugar diagonally. Poke a hole in the middle. Pour in active dry yeas
Step3:Boil the cool red wine and pour it into the flou
Step4:Use chopsticks to stir. Stir to form bat
Step5:Add raisins that are soaked and drained. Start kneadin
Step6:When the dough is a little sticky but will not stick to the top dough, add the softened butter. Continue to knea
Step7:When the window is tested, the thick film can be pulled out, but the film will break. The edge of the broken hole is not smooth
Step8:Knead into a bal
Step9:Then divide it into 6 parts of the same size (about 59G each). Knead them. Cover with plastic wrap. Wake up for 15 minutes
Step10:Wake up and roll the dough into thin tongue
Step11:Roll up from the long sid
Step12:Flatten one end with fingers. Easy to wrap the other en
Step13:Bend and wrap. Then cover with plastic wrap. Ferment. About 25 ℃. Ferment for 30 minute
Step14:Add sugar into the water. Boil. Then transfer to medium heat. Keep the sugar water boiling slightly. Add the dough to the fermentation. Cook on each side for 20 seconds. Turn the noodles on the same side. Cook the other side for 20 seconds
Step15:Put in the preheated oven. Middle layer. 190 degrees. Heat up and down. Bake for 20 minutes. Then simmer for 3 minutes
Step16:Take it out and let it cool to ea
Step17:It's Crispy on the outside and tough on the inside. It's very chewy. It's rich in bread, with the smell of wine and the smell of wheat. It's worth a try
Cooking tips:1. The purpose of red wine boiling is to make alcohol volatilize. After boiling, it should be cooled before pouring into flour; 2. The amount of red wine should not be added up in one time. Adjust according to the flour state, because different flour has different water absorption capacity; 3. Raisins can be replaced with other dried fruits that you like. There are skills in making delicious dishes.
