Cooking Steps

1. 

   Step1:Espresso. Rum and sugar are blended to make a espresso liqueur. Add egg, sugar, salt, flour and yeast powder into the barrel of the bread machine. Select and flour procedure. Put butter softened at room temperature at the end of the procedure. Select the blending procedure again. After finishing the dough mixing procedure, choose the dough making procedure. Knead and ferment twice.

2. 

   Step2:Filling is made in the process of noodle making. Cream cheese with sugar.

3. 

   Step3:Put water in it, heat it and mix it evenly.

4. 

   Step4:Add coconut. Stir well.

5. 

   Step5:Add coffee liqueur. Stir well.

6. 

   Step6:End of dough program. The dough was fermented to twice its size.

7. 

   Step7:Take it out. Press it to exhaust the air. Divide it into six parts and knead it gently.

8. 

   Step8:Take one and pat it gently and then wrap it in the stuffing. Put it on the baking tray with the mouth closed. After all six are done, put them into the oven for secondary fermentation. You can put a plate of water in the oven to keep the humidity.

9. 

   Step9:Ferment to twice the size and brush with a layer of egg liquid.

10. 

    Step10:Cut a cross with scissors.

11. 

    Step11:Decorate with coconut.

12. 

    Step12:Preheat the oven 180 ℃ in advance and bake for about 20 minutes. In the last few minutes, if you want to paint darker, you can turn up the temperature of the upper plate.

13. 

    Step13:Finished product

14. 

    Step14:Finished product

15. 

    Step15:Cut it open