[whole wheat and walnut soft European bag] - from the couss co960a oven recipe-Chinese Food-best chinese food recipes-cooking food

[whole wheat and walnut soft European bag] - from the couss co960a oven

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Soft European bread is a kind of bread derived from hard European bread. Compared with hard European bread, it has more requirements and is difficult to operate. Soft European bread is not only easy to operate and has a high success rate, but also more in line with the taste of Chinese people. Brown sugar is used instead of sugar. Nuts and other dried fruits are added. They are very healthy materials. They are low in oil and sugar. They are soft outside, crisp inside, good in taste and chewy. You must try them if you love bread.

Cooking ingredients

dough material - high gluten flour:1000g

low gluten flour:100g

whole wheat flour:100g

Cooking Steps

Step1:Prepare all the ingredients. The walnuts are roasted in advance.

Step2:Add the brown sugar into the mixing bucket. Boil it with warm water. Place it to cool.

Step3:Add dough ingredients other than butter to brown sugar wate

Step4:First mix with a scraper.

Step5:Cm1500 chef. Turn on the 2nd gear slow kneading.

Step6:Knead the dough until it is dry. Add the softened butter and knead until it is absorbed.

Step7:Add dried fruit and knead.

Step8:Round the dough and put it in the basin

Step9:The film was fermented to about twice the size at room temperature.

Step10:Take out the fermented dough, expel the big bubbles, divide into 12 equal parts, knead and stand for 15 minutes.

Step11:Knead the dough again and put it into the baking tray. Leave a certain interval.

Step12:Co960a hot air oven. Select the fermentation stage of 38C. Add 2 spoons of water to the water injection port. Turn on the steam switch and spray out the steam every 20 seconds, then put the dough into the second fermentation.

Step13:Fermented doug

Step14:Sift the flour on the surface. Cut several holes with a sharp knife. It is like a leaf.

Step15:The oven of cossco960a hot blast stove is preheated 180 degrees in advance. Add 2 spoons of water to the water injection port. Turn on the steam switch and spray out the steam every 20 seconds. Put the baking tray in the first and third layers. Bake for about 25 minutes.

Step16:Delicious bread is out of the oven.

Step17:The color is very beautiful

Step18:Nutritious and healthy whole wheat walnut soft European ba

Step19:Nutritious and healthy whole wheat walnut soft European ba

Cooking tips:1. Nuts can be added according to personal preference. 2. During the second fermentation of dough, steam can be added many times according to the state of dough to ensure the humidity of dough. 3. The baking temperature and time are only for participation. Please adjust it according to the actual situation. There are skills in making delicious dishes.