Chinese Food
Grow bread in cold storage
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Refrigerator is my faithful partner. No matter what Chinese food is, everything can't be separated from it. If you have time, make bread in cold storage. You can definitely afford to wait. In fact, it doesn't take much effort. One day ahead of time, we should make a good cold storage and fermentation in the refrigerator of Zhongzhong. The next day, it will be very easy to operate. The prototype of this recipe is from the Internet. But I like bread with larger liquid, so the egg liquid is increased. At the same time, some whole wheat flour is put in. The bread is really delicious. (the main ingredient is the ingredient of bread. The auxiliary ingredient is the ingredient of main dough)-
Cooking ingredients
Cooking Steps
Step1:First of all, make medium dough. Put all the medium dough materials in the main ingredients into the bread barrel. Of course, first liquid then solid.
Step2:Start the bread machine and flour program. Make up in half an hour.
Step3:Put the dough in a container, cover it, refrigerate it, refrigerate it and ferment it for about 17 hours. It's best to do it at night. Take it out the next day. It's just the right time.
Step4:After about 17 hours, the butter room softened.
Step5:Tear the Fermented Chinese seeds into small pieces and put them in the bread barrel.
Step6:Other materials in the main dough. (remove butter and cranberries
Step7:Start the bread machine and noodle program. Press the button for 20 minutes to stop putting butter. Start the bread machine's noodle making program.
Step8:90 minutes later.
Step9:Knead the dough well and exhaust.
Step10:Divide into 9 equal parts. Roll and relax for 15 minutes.
Step11:I made some Cranberries - rolled the dough into an oval shape, and cut it three times in the middle.
Step12:Sprinkle some Cranberry dr
Step13:Roll u
Step14:It's all in a baking pan. Cover it. Second fermentation.
Step15:Finally, ferment to twice the size. Brush the egg liquid. Sprinkle sesame seeds on the round billet.
Step16:Preheat the oven 180 degrees. Heat up and down the middle layer. Bake for about 20 minutes.
Cooking tips:Because the temperature of each refrigerator and freezer is different, the fermentation time may also be affected. It may be early or late. The specific fermentation time depends on the situation. About 17 hours. There are skills in making delicious dishes.
