Chinese Food
Sexy little crack natural yeast whole wheat bag
(81148 views)It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out some dough and ferments slowly at the right temperature After a long time of hydrolysis, starch becomes rich and tough. At the moment when a round and lovely dough is put on a hot slate after it is cut, there is a full expectation in my heart. I silently read in my heart - to be delicious, to be delicious, to be delicious Then you see this round guy. It's really bulging up. The gas inside props up the gluten tissue. It makes the surface tight and tear It's really delicious. That's the magic food shows us. -
Cooking ingredients
Cooking Steps
Step1:Mix the Chinese materials with no dry powder, seal them, and ferment for 16 hours in the environment of 24 ℃. I use the natural yeast of lemon, which ferments slowly in the environment of 35 ℃. The method of yeast of lemon - HTTP - / / www.douguo.com/cookbook/964783.htm
Step2:Mix the fermented medium and main dough materials together and knead until the dough expands wel
Step3:Put it in a sealed container and ferment for about an hour in an environment of about 35 degrees to twice the size of the dough
Step4:The fermented dough should be gently patted by hand to exhaust. It should be rounded, pinched tightly, dried powder should be sifted inside the rattan basket, the dough should be placed with the closing face up, covered with plastic film and wet cloth to continue to ferment for about 50 minutes. The slate I use should be preheated about 1 hour before the bread is put into the oven of slate - the temperature should be adjusted to the highest temperature, so that the slate is fully hot
Step5:After the dough is fermented, buckle it upside down on the oiled paper, cut the cross with a double-sided blade, and send the oiled paper to the slate of the oven togethe
Step6:Adjust the oven temperature to 220 ℃, bake for about 35 minute
Cooking tips:There are skills in making delicious dishes.
