Chinese Food
Internet red lava toast
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Toast has always been the first choice of breakfast for many people. For lazy people, it's better to put a piece of tomato sauce on it for breakfast. And then I can stay for a few more minutes, but are you satisfied? But for snacks, it's not enough to eat out of the box. So, the first step is to say goodbye to the monotonous toast bread and the jam only day.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:For the first time, mix the raw materials other than butter to 50% of the gluten. Add butter and stir until the gluten reaches 70%. Put it into the container and cover with the plastic film for primary fermentation
Step3:Dip your fingers in flour. Poke holes. The holes will not shrink or collapse
Step4:Place the dough on the table, fold and exhaust it once. Keep it still for about 15 minutes. Relax the gluten
Step5:Roll the dough out to a long strip
Step6:Fold it in three like a quilt. Leave it loose for about 15 minutes
Step7:Roll up to the strip again. Roll up from top to bottom
Step8:Put it in the toast mold. Start to wake up
Step9:The fermentation height is the same as that of the mold. Put it into the preheated oven, heat it up to 160 ℃, lower it to 190 ℃, and bake it for about 35 minutes
Step10:Bake the toast, demould it immediately, put it in a cool place for standby
Step11:Prepare raw materials for lava cheese sauce
Step12:Put all raw materials in containers
Step13:Stir and melt to a liquid without particles. Set aside
Step14:Slice toast. Set aside
Step15:Spread the sauce on the toast with a spatula. Sprinkle some almond slices over it
Step16:Put it into the preheated oven. Heat it up and down at 190 ℃. Bake it for about 8 minutes. The surface is golden
Cooking tips:1. Adjust the baking temperature and time properly in combination with your own oven; 2. Cheese slices cannot be replaced by other raw materials. There are skills in making delicious dishes.
