Chinese Food
Sikang of raisins for office workers (yeast powder version)
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Because you want to be healthier, 25g of high gluten flour has been replaced with whole wheat flour. If you don't like it, you can use high gluten flour. In addition, this is Junzhi's yeast powder version. It's not baking powder. I think it's much healthier than baking powder. It's just a matter of making up the noodles in the evening and then cutting and baking the next morning. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour and salt. Mix. Then cut the butter into small pieces and put in the flour. Start kneading the butter and flour by hand until they are in the form of cornmeal granules.
Step2:Knead i
Step3:Milk, sugar, egg liquid, yeast. Mix well. Then pour into flour. Mix into smooth dough
Step4:Harmony doug
Step5:Squash. Add some raisins. Then knead them into a circl
Step6:Squash again. Add the remaining raisins. Knead again to make a smooth dough
Step7:That's OK. Cover it with plastic wrap. Save water loss. You can refrigerate it. The next day, you can bake i
Step8:Take out the dough the next day. Preheat the oven 175. There is no need to knead the dough. Squash it directly. Cut into pieces
Step9:Brush the layer of egg liquid on the surface. Bake in the oven at 175 ℃ for 20 minutes until the surface is golden. But every oven is different. Follow your own oven.
Cooking tips:If you don't have raisins, you can leave them alone. There are skills in making delicious dishes.
