Chinese Food
Crispy cereal and protein biscuit
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The weather is getting colder and colder. The appetite is getting better and better. For those who love eating and are afraid of being fat, I will prepare a low-fat and low sugar biscuit. It's very timely. This oatmeal biscuit is easy to make. It's suitable for fitness people.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Mix whole wheat flour and oatmeal.
Step3:The egg white broke up a little.
Step4:Put all the ingredients in the bowl.
Step5:Mix well.
Step6:Install the chef's lightning puff mold.
Step7:Cover with oilpaper. Compact.
Step8:Preheat the oven to 155 degrees. Heat the middle layer up and down for about 20 minutes. Bake until the biscuit is golden and crisp.
Step9:Make another cup of coffee. Afternoon tea without heat burden.
Cooking tips:Please set the baking time and temperature flexibly according to the actual situation of your oven. \N the biscuit just baked. It tastes soft. It becomes crispy after cooling. This biscuit should be crispy. If it's soft after cooling, it can prolong the baking time. There are skills in making delicious dishes.
