Chinese Food
Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread
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I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food has a heart that likes to make trouble. In goddess's book, I saw that a bread is very similar to the bread I used to like before. Hurry to practice it with the new oven Changdi cktf32gs. I saw some dried black currants in the fruit supermarket that day. I bought a lot of them. Some of them will be delicious when I make bread.
Cooking ingredients
Cooking Steps
Step1:Dry clean black currant + walnuts. Soak in rum or other liquid for several hours. Put all materials together except black currant and walnuts. Knead until extended.
Step2:Add in the dried black currant and walnuts soaked in water. Knead them well.
Step3:Place the dough in a warm place for basic fermentation.
Step4:Base fermentation to 2x.
Step5:The dough is divided into two equal parts. Roll and relax for 15 minutes.
Step6:Flatten the loose dough.
Step7:After turning over, fold inward from the top to the bottom by one third.
Step8:Fold the dough in half and press the seal tightly.
Step9:Put the dough on a non stick baking plate. Warm and moist place. Make the final fermentation.
Step10:Ferment to twice the size.
Step11:Use a sharp knife to make a check on the surface of the bread.
Step12:Preheat to 220 ℃. Middle layer. Heat up and down for 25 minutes.
Step13:When it's out of the oven, move the bread to the baking net to cool it.
Cooking tips:1. The oven is different. Please control the temperature as appropriate and master the baking time flexibly. 2. If the baking color is too fast, the bread surface can be covered with tin paper (matte side down). 3. Flour is different. Water absorption is different. Please increase or decrease water volume as appropriate. 4. Dried blackcurrant and walnut can be replaced by your favorite dried fruit. Please soak them in advance. There are skills in making delicious dishes.
