Whole wheat cocoa soft European bag

high gluten powder:150g whole wheat flour:90g cocoa powder:10g sugar:20g salt:1g yeast:3g rum:5g water:145g corn oil:15g decorative high bar powder:a few https://cp1.douguo.com/upload/caiku/0/e/e/yuan_0e59b06cccfc6b987f6bb04f96a5e98e.jpeg

Whole wheat cocoa soft European bag

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Whole wheat cocoa soft European bag

On the way home in the evening, suddenly I thought of cocoa bread in the autumn wind. I thought of her thick and warm appearance. My heart suddenly warmed a lot. In the evening, with the gentle light of a bean in the kitchen, I listened to Liu Ruoying's sweet and fragrant voice as milk tea, and baked these two bread. The kitchen is silent in the middle of the night. The singing can release countless emotions. Liu Ruoying's crazy love stories have been rendered one by one. No one can be moved by those years. The bread tonight must be moved by it, right? Bread. Can also be romantic.

Cooking Steps

  1. Step1:Prepare all raw material

  2. Step2:Put all the raw materials except corn oil into the barrel of the bread machine. According to the sequence, put water and rum first, then cocoa powder, whole wheat powder and high gluten powder. Put sugar and salt diagonally. Put yeast into the flour. Start and face program. Time 25 minutes.

  3. Step3:Thick film can be pulled out in 25 minute

  4. Step4:Finish the dough. Add corn oil. Continue mixing for 25 minute

  5. Step5:It can pull out the malleable film this tim

  6. Step6:The dough is put back into the barrel of the toaster for fermentation. My room temperature is 23 ℃. The fermentation lasts for 90 minutes

  7. Step7:The dough with good hair is twice the size of the original dough. Poke a hole in the index finger. It will not shrink or rebound.

  8. Step8:Take out the dough and exhaust it. Divide it into two parts. Take one part and roll it into an oval shape

  9. Step9:Fold both sides to the center. Press lightly with your han

  10. Step10:Continue to fold in half. Pinch the seams tightly. Be sure to pinch. Otherwise, it will crack when baking

  11. Step11:Put it in the baking tray with the seam facing down. Cover with plastic film. Ferment at room temperature for 2 hours.

  12. Step12:Two hours later, the dough is twice the size of the original dough. Use a sharp knife to cut the pattern. Sprinkle the flour. Put it in the middle and bottom of the oven. Haier tender oven. 180 degrees. 25 minutes.

  13. Step13:Perfec

  14. Step14:Bread can also be popular.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole wheat cocoa soft European bag

Chinese food recipes

Whole wheat cocoa soft European bag recipes

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