Chinese Food
A new way to eat potatoes
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At first glance, it looks like potato chips? Actually not. It's totally different from potato chips. It's slightly crispy after baking. If you are a potato controller like me, I think you will like this snack. And they all use some common ingredients. Anyone can make them. I often like to use familiar ingredients to change different patterns. What I experience in the change is different fun. It can also bring surprise to my family. No matter what you do, you can follow such a rule. Even if you live in a willing attitude, it's just as interesting. It's much better than those complaints that constantly bring negative emotions. Do you think so?
Cooking ingredients
Cooking Steps
Step1:Peeled potato slices, steamed on the drawe
Step2:Steamed potatoes. Mash them with a spoon
Step3:Sift in the whole wheat flour, salt, black pepper and mix them evenly with a scraper
Step4:Then pour in corn oil, mix well and form dough
Step5:Roll the dough into thin slices, press out the shape with a mold, and put it on the baking tray
Step6:Oven temperature 175 degrees. Time 15 minutes. After preheating, put in the baking tray.
Cooking tips:1. The key to making this snack is to roll it thin. If it's thick, the taste will be soft; 2. The steamed potato will have water on its surface. It's better to use kitchen paper towel to dry it first, and then carry out the next operation; 3. If there's no mold, you can cut it into rectangle or square. No matter what shape you make, you need to fork some small holes on the surface to prevent bulging during baking; 4. Spicy relatives. You can also Add 23g Korean chili powder to make its flavor change greatly; 5. This shape is made by pressing out with a round mold. It's thin. Hold one side with two fingers, vertically downward. It becomes this ellipse. There are skills in making delicious dishes.
