Chinese Food
Whole wheat pancake
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Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in warm water and stir well. Let stand for 3 minutes.
Step2:Mix the flour and whole wheat flour evenly. Slowly pour in the yeast water. Mix with chopsticks to make flocs. Knead into smooth dough. Ferment to twice the size.
Step3:Take out the fermented dough. After exhausting, knead it into dough sticks. Divide into 6 parts. Knead and relax for 15 minutes.
Step4:Press the flabby dough flat or roll it flat with a rolling pin. Preheat the pancake with electric pan. Do not put oil in it. Put the pancake in. Cover it. Bake the pancake wel
Cooking tips:This recipe follows bird's nest . Whole wheat pancakes are suitable for weight loss. 215 kcal / 100g cooking skills.
