Chinese Food
Chinese method of whole wheat cream Cranberry toast
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It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. But after adding cream to the whole wheat, the texture of bread will be very delicate and soft. The taste is not inferior to that of ordinary toast, and the cream is very fragrant. In addition, some cranberries are sour and sweet. They will not feel greasy. The taste will be very rich. The Chinese method is used. Because I am a worker. The time after work is not enough to make a complete bread program. Therefore, the Chinese method is used. Use two days to make a kind of bread. This time is easy to control. And the bread in the Chinese method will be more delicate. The aging speed will be slower. It avoids the situation that the toast will become hard after one day. PS formula can make two 450g toast boxes
Cooking ingredients
Cooking Steps
Step1:Put the materials of the medium dough into the barrel of the bread machin
Step2:Mix well. Knead into a ball and put it in the refrigerator. Refrigerate and ferment overnigh
Step3:When the fermented dough is 23 times the size, cut the dough into small pieces and put them into the bread barrel and pour all the materials into the main dough. Knead the dough in the bread machine for 40 minutes and knead it to the full stage
Step4:Kneaded dough. Add Cranberry crumbs (cut as finely as possible
Step5:Mix wel
Step6:Divide the dough into 6 parts on average (I made two Sanfeng toast). Cover with plastic wrap and let stand for 20 minutes
Step7:Now let's start shaping. Roll the dough gently to the oval shape, fold it up and down in the middle, rotate it 90 degrees, and roll it open vertically. Roll it up from top to bottom, and then put all six dough into the toast box according to the previous step
Step8:Put the toast box into the oven (without plug-in) and put a basin of hot water for secondary fermentation. About one hour to eight minutes ful
Step9:Preheat the oven to 180 ℃ and bake for 35 minutes. Note that the tin paper should be covered in the 5th minute to avoid over coloring
Step10:Great tast
Step11:Deliciou
Cooking tips:It's a very nutritious toast. It's called whole wheat light cream Cranberry toast. The taste of whole wheat toast is a little rough all the time, because it's made of coarse grains. Although it's nutritious, it's still rejected by many people. But after adding cream to the whole wheat, the texture of bread will be very delicate and soft. The taste is not inferior to that of ordinary toast, and the cream is very fragrant. In addition, some cranberries are sour and sweet. They will not feel greasy. The taste will be very rich. It's Chinese way. Because I'm an office worker. I don't have enough time to make a complete bread program after work. So I use Chinese way. I use two days to make a bread. This way, the time is easy to control. And the bread of Chinese way will be more delicate. The aging speed is slower. It avoids the situation that the toast will harden in one day. There are skills in making delicious dishes.
