[hand painted lace biscuit] lovely you. But there was a beautiful dream recipe-Chinese Food-best chinese food recipes-cooking food

[hand painted lace biscuit] lovely you. But there was a beautiful dream

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Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice. I'll do it sometime.

Cooking ingredients

baking powder:1 / 8 teaspoon

Cooking Steps

Step1:Low powder 65g. Mix 10g cocoa powder and 1 / 8 teaspoon baking powder and sif

Step2:Butter 32.5g softened at room temperature and then added sugar powder 35g to bea

Step3:Add 15g of whole egg liquid in several time

Step4:Mix wel

Step5:Sift in the first mix. Use the method of turning, mixing, cutting and mixing until there is no dry powder (I personally don't like over mixing the biscuit dough. So it's always done

Step6:Put the dough in the fresh-keeping bag. Refrigerate for more than 1 hou

Step7:Take out the dough and roll it into 3 mm thick slices (you can start preheating the oven when you do this). To save time

Step8:Cut out the circle and put it on the baking tray covered with tin paper or oilpape

Step9:Feed into the upper and middle layers of the preheated oven at 180 ℃. Heat up and down for 1015 minutes. The time needs to be adjusted according to your own oven. For example, the oven in my dormitory is only on fire. It's a shame. At first, I tried to bake everything. But it has been adjusted for a long time. A lot of things have been made successfully. I bake the biscuit in the middle and upper layers for 5 minutes, then move it to the middle layer for 5 minutes or so, then take it out and turn it over quickly. Another 4 minutes in the upper and middle of the oven's temper to try a few times to have experience. This is a process we have to go throug

Step10:When the biscuits are baked and cooled, you can prepare icing ~

Step11:Whisk 1 egg white with 2 drops of lemon juice until it bubbles (C says it's best to refrigerate the egg white for 1 night and then sift it. My egg white was left in the freezer when I used to make egg tarts. It was taken out directly. My egg is very small ~ a little over 30g of egg white

Step12:Add sugar powder 150g and stir in 3 time

Step13:If you stir it, it will be smooth. Still have to stir (the dormitory egg is too soft. It doesn't work. It's better to weigh your hand if you change the spoon.)

Step14:It won't take long to get to the soft peak. It's like this, it's going to have a downward ben

Step15:Then go to a spike like the one on the right (an upright spike that can hold the shape

Step16:I don't have a mounting tool. Roll a cone-shaped paper cylinder with oil paper. Then seal with tape. If the tip is small, trim it with scissors. Temporarily unused icing should be covered with a wet cloth or stored in a fresh-keeping bag. Otherwise, it's easy to air dr

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Cooking tips:For the first time. I've tried. So I don't feel disappointed and need practice. I'll do it sometime. I like that sentence of C very much - when pulling strings, it seems that the world only has itself. And that thread. exactly. It's a time-consuming job. But because it's focused. So I don't think it's a long time. I wanted to stock it up for a while and then send it again. But many students are very interested in this. Some girl said = = don't you think you should show us on women's day. ok I mean = = but I can only mean it. Because I'm just a beginner to me. Design is also a big problem. I can't find a sample with lace around me. At that moment. I asked myself a question that has been asked by countless people - are you a woman. ok And then I said definitely that it is from a biological point of view. Finish taking photos