Cooking Steps

1. 

   Step1:The clam was soaked in salt water for 1 hou

2. 

   Step2:Prepare the auxiliary materials

3. 

   Step3:Mix the sauce - onion powder, garlic powder, dried pepper powder, ginger powder. Add the seafood sauce, soy sauce, oyster sauce, cooking wine, sugar. Then add some water and sesame oil. (if you want more juice, add more water

4. 

   Step4:After scrubbing and cleaning for several times, the clam is placed on the iron plate; (it is also OK to use the plate that can be directly placed on the fire

5. 

   Step5:Pour in the prepared sauce, and then pour in 1 teaspoon of sesame oil

6. 

   Step6:Burn until all the shells are open. (the ones that don't open the shell need to be removed. The ones that don't open the shell need to be removed.