Chinese Food
Cranberry brown sugar cake
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Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Pour brown sugar into warm water. Stir with a spoon until melted.
Step2:Put the yeast powder into the brown sugar water, stir it, and let it stand for a while. Let the yeast activate.
Step3:Cut the cranberries dry.
Step4:Put the brown sugar yeast water into the flour and stir
Step5:Then pour in dried cranberries. Mix well. No flour particles.
Step6:Pour the batter into the 6-inch cake mold. Cover with plastic wrap. Let it warm and ferment.
Step7:Send to mold 9 full.
Step8:Sprinkle with white sesame.
Step9:Steam in the steamer. Steam in high heat for 25 minutes. Cover for 5 minutes.
Step10:After steaming, demould with demoulding knife.
Step11:Cut it.
Step12:Deliciou
Step13:Have a delicious breakfast.
Cooking tips:You can also add all kinds of nuts and dried fruits to the batter, such as walnuts, raisins and so on. They are more nutritious and have skills in making delicious dishes.
