Chinese Food
Yummy pastry for lazy people
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After eating fine grains and fine flour for a while, I always think of making some coarse grains. From soft and delicate to solid and thick lines, these will bring some satisfaction. Share a few meters - in life, there are always people leaving or entering. So, what you see can't be seen; what you remember is forgotten. In life, there are always gains and losses. So the invisible see and the forgotten remember. The sunshine on the weekend is not brilliant, but it still has the original intention of expectation. -
Cooking ingredients
Cooking Steps
Step1:Material collection. Egg breaking. Mixed powder.
Step2:Yeast added to the powder.
Step3:Pour in the egg mixture. Press with a rubber scraper and mix well.
Step4:Add water. Mix well. Pour in some diced orange peel and raisins and mix well with a spatula.
Step5:Oil the mould. Pour the batter in. Dip the rubber scraper with some water. Smooth the surface.
Step6:Add warm water to the steamer. Put the mould into the steamer and ferment until the paste is swollen. There are bubbles on the surface. Diced red dates and other auxiliary materials are sprinkled on the surface of the paste gently.
Step7:Put in the steamer, steam with water for 30 minutes, and take out the non wet batter with a long toothpick.
Step8:After demoulding, cut into small pieces and serve in plates.
Cooking tips:The addition of corn flour will make the taste slightly rough. If you don't like it, you can use the same amount of white flour instead. The amount of water needs to be increased, generally between 70% and 75% of the amount of flour. Orange peel is very fragrant. It goes well with coarse grains. It can be dispensed with. Dried fruit can be matched by the materials on hand. The cold cake can be steamed again to make it soft again. I wish you all a happy weekend. This article is only a small record of personal cooking. Thank you for your attention. There are skills in making delicious dishes.
