Chinese Food
Baked rock cheese
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People who have lived in Nanjing should understand the temptation of it and make toast for the city where we struggle to live. -
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the milk pot except the toast and egg yolk. Heat over low heat and stir until there are no particles.
Step2:Stop heating and cool slightly and add yolk. Stir well. Set aside.
Step3:Put jam, mayonnaise, salad dressing and casserole between the two slices of toast. Whatever sauce you like (chili sauce, mom or whatever, I don't mind if you like it very much
Step4:Cover it with toast. Spread it with thick cheese sauce (the thicker the taste, the mellower it is. Do what you can
Step5:Open the oven only. 180 ℃ for 8 minutes (the temperature changes according to the temperature of the oven in your home. You can bake it until there are sugar spots soon. You can bake more if you like crispy ones
Step6:Breakfast, lunch, dinner, camping and outing are just delicious...
Cooking tips:I really like the thick rock fire with cheese aroma. In the past two years in Nanjing, every time I was at the subway station in Xinjiekou, I was always in a hurry and didn't have time to eat. Now I can make my own heartwater food at home. Life is so painful, but there are so many surprises and happiness. No matter how hard I want to give up, people who want to love you, I want a piece of light sweet Everything will be better. There are skills in making delicious dishes.
