Chinese Food
Old Beijing flavor
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My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salty and fresh. The taste is soft. Both the old and the children like it very much. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash zucchin
Step2:Rub zucchini into thin silk. Put in egg
Step3:Add salt, scallion and thirteen spices. Mix well. Slowly add flour in several times. Stir into a thick paste
Step4:Zucchini will be watered out after standing for more than ten minutes. The batter is a little thin at this time. It's just right
Step5:Brush oil with electric cake pan, preheat the upper and lower plates, and then pour rice paste into them with a spoon. Spread them out
Step6:Close the lid. When you see that the steam on the cake pan is a little smaller, you can open the lid
Step7:When the paste turns yellow and wrinkled, it will be ripe.
Step8:Finished drawings.
Step9:Finished drawings.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:No need to add water to the batter. If you need to add some water to the batter in a hurry, you can adjust it. The taste of zucchini is not so strong. However, the time of 2 brands is not too long. There are skills to make a good dish when the hair wrinkles and turns yellow.
