Chinese Food
Long fire of pastry
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It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
Cooking ingredients
Cooking Steps
Step1:First make the oil skin - flour and salt into the basin. Pour in boiling water. Stir into floccules. Add cold water and oil. Knead into a soft and smooth dough. Cover with plastic film and leave for 30 minutes.
Step2:Then make the pastry - pour the oil into the pan, put in the flour, stir fry the pastry on a small heat, turn off the heat, and let it cool for use.
Step3:Roll the dough into a rectangle, spread the pastry on it, sprinkle a little pepper powder, roll it up and down into a roll, cut it into four parts with a scraper, and pinch it at the incision.
Step4:Take a piece and roll it into a rectangle. Fold it three times. Roll it open and fold it three times.
Step5:Make four in turn. Cover and leave for 15 minutes.
Step6:Put the four dough rolls in place. Brush water on the surface, dip the white sesame seeds in turn, and roll them into rectangular slices. Place the sesame seeds face down in the baking pan.
Step7:Preheat the oven 180 degrees in advance. Put the baking tray in the upper middle layer. Heat it up and down. Bake for 10 to 15 minutes. Turn over in the middle. Bake until golden.
Step8:Eat while it's hot.
Step9:With vegetables, eggs and meat, it looks like fafeng pancakes.
Cooking tips:If you don't like pepper powder, you can omit it. You can also change it into scallion. The amount of water in the dough is added according to the water absorption of flour. The boiling water is the boiling water just boiled. The oil can also be corn oil. There are skills in making delicious dishes.
