Chinese Food
Braised pork chop with Scallion
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When you come back home from a busy day and have no energy to prepare complex dinner, just make a big steak with scallion. You just need to pay attention to choose a thinner one. Pat them under the pine and wrap them with raw meal and fry them directly in the pot. Fry each side for about 30 seconds and then change color. Then season it according to your own taste. Add a little boiling water and stew the meat for about 2 minutes. The meat will be cooked. When you stew the meat, you can iron a green vegetable. It's meat and vegetable. A simple dinner will be good. From preparation to Kwai, it will not last more than 10 minutes. Is it very fast?
Cooking ingredients
Cooking Steps
Step1:Wash and dry the large chops. Pat the meat loose with a meat hammer or knife bac
Step2:Wash accessories. Peel and shred ginger. Cut red onion into circles
Step3:Dip both sides of the loose row with a layer of cornflour
Step4:Heat the oil in the pan and fry in batches
Step5:Fry until the two sides of the large row are discolored and drain the oil immediately for use
Step6:Leave the remaining oil in the pot. Stir fry the red onion and ginger slices until fragrant
Step7:Put the fried pork back into the frying pan. Stir fry the pork a little
Step8:Pour cooking wine into the pot and stir fry to make it fragran
Step9:Add proper amount of soy sauce, soy sauce and sugar to the pan. Stir fry evenly
Step10:Add 50ml boiling water to the pot, cover the pot and simmer for about 2 minutes.
Step11:After stewing, open the lid.
Cooking tips:1. Choose a thin large row, which is easy to taste and tastes fresh and tender; 2. Fry the large row quickly and change color. Fry each side for about 30 seconds; 3. Adjust the time of stewing the large row according to the thickness of the large row; 4. Increase or decrease the seasoning according to the taste. There are skills in making delicious dishes.
