Chinese Food
Braised water bamboo
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Cooking ingredients
Cooking Steps
Step1:Wash and chop onion, ginger and garlic.
Step2:Peel off the skin of water bamboo and rinse it. Remove the head and skin to cut the hob block.
Step3:Pour more cooking oil into the wok. Heat the oil and pour it into the water bamboo. Fry until it changes color and take out the oil control.
Step4:Leave a little oil in the pot. Stir fry the onion, ginger and garlic to make it fragrant. Pour in the water bamboo. Add in the chopped pepper sauce, vinegar and sugar. Add some boiling water to boil. Add in a little tomato sauce. Stir in the salt for several times. The finished product is sour, sweet and spicy.
Cooking tips:Water bamboo is a unique aquatic vegetable in China. It is also known as the three famous dishes in the south of the Yangtze River together with water shield and perch. Because of its tender texture and sweet taste, it is regarded as the best vegetable. Zizania latifolia is rich in nutrition, delicious and easy to be absorbed by human body. Attention - it is not suitable to eat with tofu, otherwise it is easy to form stones. There are skills in making delicious dishes.
