Chinese Food
It's a kind of konjac round baked fairy grass that tastes better than so and so.
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As a person who likes eating glutinous food very much, every time he passes a certain taro fairy, he has to go in and eat a bowl. But every time he eats it, he doesn't feel satisfied. He doesn't think it's very delicious. He has no other choice. Alas, it's better to make it himself. You can't be lazy. If it is true, what you do is right. Satisfaction. 68 servings
Cooking ingredients
Cooking Steps
Step1:Let's make burning fairy grass first. First, prepare the materials for burning fairy grass.
Step2:Boil 2500g of water first. Keep it warm.
Step3:Pour 250g water into the powder.
Step4:Use the eggbeater to stir until there is no dry powder.
Step5:That's it.
Step6:Slowly pour into the boiling water and stir evenly. It can't stop here.
Step7:There will be a lot of bubbles on the surface after mixing.
Step8:Scoop up the bubbles with a strainer.
Step9:Put it aside and wait for it to solidify. If you want to eat the roasted fairy grass with ice, you can wrap the film after it's cool, put it in the refrigerator, and take it out when it's cold.
Step10:Then we start to make taro balls. Put sugar and cassava powder together. The pumpkin in the picture is suggested to be replaced by sweet potato. The pumpkin itself has a lot of water. The amount of cassava powder cannot be used in this formula. If more water is found in the later stage and cassava powder is added continuously, the taro balls will be chewy and hard to chew.
Step11:Steam purple potato, sweet potato and pumpkin (sweet potato) for 20 minutes, until soft and rotten. Put the cassava powder and sugar in the basin. Add the steamed purple potato while it is hot. Crush the purple potato with a fork. Keep the other ones in the pot.
Step12:It's like this. Now we add 35g of boiling water and stir it evenly. (boiling water is the key to success. This process will keep the dough from spreading for a long time.)
Step13:Mix it into a dough like this. You can take it out and knead it with your hands.
Step14:Take half of the dough and rub it thin. (don't be too thick here, because the cooked taro will be bigger.
Step15:Taro. Pumpkin (sweet potato) is the same operation. (note here that boiling water should be poured into the noodles only when it is mixed with the noodles. Do not pour it there uniformly.)
Step16:Wrap the cut taro round with cassava powder. Prevent sticking. (taro balls that can't be eaten. You can pack them in a sealed package and put them into a quick freeze. Cook them when you eat.
Step17:The water is boiling.
Step18:Boil it again. Wait for the taro to float on the water and cook for another 23 minutes.
Step19:Take out the cooked taro balls and put them into ice water to cool them. This will make them more q-shaped and anti sticky.
Step20:Dig the burning fairy grass into a bowl. Dig as thin as possible. It's like a bean flower.
Step21:Finally, add the cooled taro balls, pour coconut milk, condensed milk, and definitely compare it with a taro fair
Cooking tips:1. Pumpkin is suggested to be replaced by sweet potato. Pumpkin itself has a lot of water. The amount of cassava powder cannot be used in this formula. If more water is found in the later stage and cassava powder is added continuously, the taro balls will be chewy and hard to chew. 2. Boiling water is the key to success. This hot rolling process will keep the dough from spreading for a long time, and there is no smell of raw meal. 3. The taro balls that can't be eaten can be sealed and packed in this step and put into the quick freeze. They can be cooked again when eating. 4. You can add various materials according to yourself. 5. If you want to eat roasted fairy grass with ice, you can wrap the film after it is cold, put it into cold storage, and then take it out for food. There are skills in making delicious dishes.
