Cooking Steps

1. 

   Step1:Wash the eggplant, cut it into pieces and wash it again.

2. 

   Step2:Separate the egg from the egg liquid. Dice the tomato. Dice the onion, ginger and garlic

3. 

   Step3:Spread eggplant evenly with flour and egg mixture. Fry in oil pan until golden brown and remove for later use

4. 

   Step4:The bottom of the pot is shallot, ginger and garlic. Stir fry the diced tomatoes. Then put the fried eggplant. Add salt. Stir fry. Add some water and vegetables. Boil over medium heat until juicy. Do not stick to the pan. Put the monosodium glutamate into the bowl. The bowl on the right side of the pot i