Chinese Food
Boiled cabbage heart
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Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, sterilization and lowering blood fat.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves from the cabbage. Wash the old roots.
Step2:Pinch with your hand to make sure there is no root.
Step3:Add oil and salt to the pot and boil.
Step4:Add the boiled water to the heart of the cabbage until it breaks.
Step5:Blanch the drained water and put it into the plate for standby.
Step6:Chopped garli
Step7:Oyster sauce, soy sauce with a little wate
Step8:Restart. Add oi
Step9:First of all, the garlic will burst out.
Step10:Pour in the sauce.
Step11:Turn off the fire after boiling.
Step12:Drench in the heart of the dish. Finish
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:When chopping the root of cabbage, if you can easily cut it off, you don't need to pick it off and cook delicious dishes.
