Cooking Steps

1. 

   Step1:1. Add 70 to 80 degrees of hot water to flour and stir into snowflake shape. Then dip in cold water to make flour into soft dough. Cover the wet cloth and wake up for more than 30 minutes. 2. Remove the head and shell of shrimp. Pick out the shrimp line. Cut into pieces for standby. 3. Soak the hair with agaric. Remove impurities. Wash and cut into pieces. Clean the leek and chop it up. 4. Soak the scallion slices in hot water. When the water cools, take out the scallion slices. Mix the remaining scallion and ginger water with a small spoon of sweet sauce. 5. Add cooking wine, soy sauce and five flavor powder to the pork stuffing. 6. Pour the water of scallion and ginger with sweet sauce into the meat stuffing. Mix each time until the meat stuffing is absorbed and then add the next tim

2. 

   Step2:7. Add some salt, 1 teaspoon sugar and stir well. 8. Add leek, fungus and shrimp. Pour proper amount of cooking oil. Mix with a little sesame oil to make stuffing. 9. Knead the wake-up dough and cut it into small dosage forms. 10. Press the dosage forms flat and roll it into a middle thick and thin edge skin. 11. Smear the adjusted stuffin

3. 

   Step3:12. Fold the leather from 1 / 3 to the middle. The other side is also coming. 13. Knead the two sides and seal them. Burn them in a girdle. 14. Preheat them in a lilen electric pancake pan. Brush them with a layer of oil. Burn both sides to a golden color

4. 

   Step4:This time, I used Liren's latest electric pancake pan as usual. Why? It's just so easy to use. Up and down fire can control temperature independently. Detachable baking tray. Easy to clea

5. 

   Step5:Because the baking tray is an anti stick baking tray. After burning, put some detergent directly. Use a dishcloth to gently scrub. Rinse with water.

6. 

   Step6:It's easy and fast to clean. Dazzling orange. Stylish loo