Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of grouper, scrape and clean the scale

2. 

   Step2:Fried fish with peanut oil and ginger slice

3. 

   Step3:Turn the other side and fry in salt until golden on both side

4. 

   Step4:Clean and soak herbs for 10 minute

5. 

   Step5:Add water and boil herb

6. 

   Step6:Pour down the fish pot and boil it in high hea

7. 

   Step7:Pour back the herbs and simmer for 20 minute

8. 

   Step8:Finally, add salt to taste the finished product. The soup is delicious