Step1:Dissolve yeast in water. Add flour and knead until it is very even. Make a very soft dough. Cover with plastic wrap and ferment to twice the size in warm place. (use warm water when it's cold. Use cold water in summer.). Water can be increased or decreased due to the water absorption of flour. The principle is that the dough is very soft. The dough can be inserted without retraction. Pull up the dough as shown on the right
Step2:You can mix the stuffing - meat stuffing with soy sauce, salt, black pepper, scallion oil and ginger. Then stir in a small amount of pepper water to make the stuffing soft and juicy. Finally, add sesame oil and mix well. Knead the dough evenly. Knead the long strips. Use your hands to pull them into a uniform size of the dosage.
Step3:About 78. It can also be cut with a knife. Take a slightly rounded piece and roll it into a thin skin around and a thick one in the middle.
Step4:Pack the stuffing. Close it down. Press it flat.
Step5:After one pot is done, you can cook the dough for 10 minutes according to the degree of dough. Rub a little oil in the electric pancake pan. Put in the meat pancake. Also apply oil on it. Bake the cover until both sides are golden yellow. Turn over more times in the middle.
Cooking tips:* pancakes. The key point is to make the noodles soft. Whether it's dead noodles, hair noodles, hot noodles, stuffing or no stuffing, the dough should be very soft. It's softer than dumpling noodles and earlobes. The principle is to knead the softest degree. The reason is that in the process of baking, it is necessary to evaporate the water. Once the dough is hard, the baked cake will be very dry and hard. *For the filling of pies, if you choose vegetables, such as cabbage and radish, which are rich in water, you need to kill the water in advance to squeeze the water. If meat filling is used, water is needed to make the filling more juicy. Specific taste. Adjust according to your own taste. There are skills in making delicious dishes.