Chinese Food

Cooking Steps

1. 

   Step1:Prepare pork chop and prepare a piece of tofu.

2. 

   Step2:Tofu slice

3. 

   Step3:Start boiling water and add salt.

4. 

   Step4:Cook tofu for 3 minutes.

5. 

   Step5:Cut some scallion.

6. 

   Step6:Start cooking oil.

7. 

   Step7:Add minced meat and stir fry.

8. 

   Step8:Add tofu.

9. 

   Step9:Add two teaspoons of water.

10. 

    Step10:Add soy sauce, salt and oil consumption.

11. 

    Step11:It takes three times to thicken the tofu with Shuidian powder. Now it's the first time to thicken it.

12. 

    Step12:The second time.

13. 

    Step13:The third time.

14. 

    Step14:Sprinkle in the onion and serve.