Cooking Steps

1. 

   Step1:After the pig bone is cleaned, blanch it in boiling water twice. Remove impurities and dirt. Then rinse it with clear wate

2. 

   Step2:Put the pork bone into the stew. Add half of the water. Put in the scallion and ginger slices and a little white wine and stew for more than one hour. Strain out the bone soup for standby

3. 

   Step3:Chop the pancakes into small pieces. Shred the streaky pork. Shred the scallion and ginger. Wash and cut the leek into sections. Beat up the eggs with a spoonful of water. Slice the carrot. Shred the cabbage for standby. Wash and prepare the agaric hair for standby

4. 

   Step4:After the oil is hot in the pot, stir fry the streaky pork in the pot. Stir fry the sliced cabbage and the fungus together. Add the bone soup and some water. Add salt, soy sauce, vinegar and other seasoning and coloring. Add the carrot slices

5. 

   Step5:Bring to a boil. When the water in the pan rolls over, turn to the middle of the fire. Pour the broken egg liquid into the pan in a circle. When the egg flower solidifies and floats, pour the pancakes into the pan. Cook for a few minutes until it's soft and hard as you like. Sprinkle some leeks. Drop a few drops of sesame oil to get out of the pan