Cooking Steps

1. 

   Step1:The fish should be slaughtered, washed, drained and shape

2. 

   Step2:Cut shredded ginger and scallion

3. 

   Step3:Sliced sausage

4. 

   Step4:Put the salt thin and even on both sides of the fish, then put the oil thin on both sides, and lay all the ingredients as shown in the picture

5. 

   Step5:Put the water in the steamer to boil, put the fish in the whole plate, cover the lid, steam for about 9 minutes (or it seems that the size of the fish depends). (don't lift the lid during the whole process); when the time is up, slowly pour out the soup in the fish plate, and then pour on the rolling soy sauce (boil appropriate amount of oil, soy sauce, sugar flower).