Langya potato

peeled potatoes:500g onion:moderate amount bean sprouts:moderate amount thin kelp silk:moderate amount https://cp1.douguo.com/upload/caiku/4/5/3/yuan_454cd65232b661ae80b9a65dbe9f23a3.jpg

Langya potato

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Langya potato

This snack is a childhood memory. I grew up with it.

Cooking Steps

  1. Step1:Cut potatoes into long strips with a flower knife. The diameter is about one centimeter. Wash bean sprouts with silk and drain. Cut onion into half round shap

  2. Step2:Heat the oil. Put the cut potatoes in the pot. Start in a minute.

  3. Step3:Fry the onion, kelp and bean sprouts respectively.

  4. Step4:Add salt, monosodium glutamate, chicken essence, pepper oil (or pepper noodles), cumin powder, sugar (more), vinegar (more), soy sauce, garlic powder, chopped shallot and pepper noodles (the finer the better, it must be pepper noodles). Mix wel

Cooking tips:It's mainly potatoes. You can also match other ingredients according to your preference. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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