Chinese Food
Langya potato
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If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Cooking ingredients
Cooking Steps
Step1:First, mix up the seasonin
Step2:Peeled potatoes. Cut them. I used tools, so they look good
Step3:Boil the water, blanch the potatoes, cut off the raw materials and fish them out
Step4:Hot pot of cold oil. Pour in potatoes. Stir fry quickl
Step5:Add in soy sauce and stir fry wel
Step6:Add seasoning powder and stir wel
Step7:Add some green onion before you star
Step8:Finished product.
Cooking tips:You can make some when you are blanching. You can add some water when you are ready to fry. There are skills in making delicious dishes.
