Chinese Food
Fried Langya potato with Yunnan flavor
(163319 views)Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and crispy. With a variety of seasonings, plus fermented bean curd, coriander, broken ear root, scallion and local special chili noodles to stir. The taste is spicy and refreshing. It can not only satisfy the appetite but also fill the stomach. As a special flavor snack, it is widely spread. I'll fry a potato later today.
Cooking ingredients
Cooking Steps
Step1:A potat
Step2:Cut small pieces with a knife of three generation
Step3:Put the bean curd first, dip it in the water and turn it into water with a little water
Step4:Fried potatoes in oil pot. Like crispy and less frie
Step5:Prepare other seasonings. Onion, garlic, millet pepper, coriande
Step6:Add some oyster sauc
Step7:Mix well and you can eat i
Step8:Yunnan People's love. There's no broken roots at home. Some words are coming. It's cool and crooked
Cooking tips:There are skills in making delicious dishes.
