Chinese Food
Steamed grouper with chicken oil
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Cooking ingredients
Cooking Steps
Step1:Prepare materials and clean all kinds of food materials.
Step2:Sliced bacon and asparagus. After the grouper is cleaned, cut the body of the fish and apply a little salt to the body.
Step3:Spring shoots fly in the water.
Step4:Put onion, ginger, garlic and mushroom into the fish maw. Place the asparagus at the bottom of the dish. Insert the bacon into the fish's knife. Slice the thick soup treasure and put it on the fish. Pour the flower wine into the dish.
Step5:Steam in the steamer for 20 minutes.
Step6:Delicious.
Cooking tips:After cleaning, the fish should be dried and absorbed water with facial tissue paper. The black film in the fish belly should be cleaned and deodorized. There are skills in making delicious dishes.
