Chinese Food
Stewed hemp spot
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I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it home and cook. WOW. It's so delicious. Also, I will buy some back to Suzhou to enjoy. The swimming water will be refrigerated vigorously. It will still not affect the taste. Keep 90% level (*^__ ^*) hee hee Sesame spot in Chaoshan is also called hemp spot for short. The flesh is white, tender and delicious. Because its meat is tender and easy to be broken, it is often used for cooking in chaocai. It has the medicinal value of invigorating spleen and Qi.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Hemp spot, ginger and onion.
Step2:Slice ginger. Spread it on a plate.
Step3:Wash the hemp spots and put them into the plate.
Step4:Spread ginger.
Step5:Put it in the steamer.
Step6:Cover the pot and steam for 10 minutes (the time of steaming fish depends on the size of the fish).
Step7:Time is up. Take off the lid. Turn off the fire.
Step8:Pour out the water from the fish plate. Put on the onion shreds.
Step9:Hot oil.
Step10:Just pour on the raw sauce.
Cooking tips:Gout patients should not eat. There are skills in making delicious dishes.
