Cooking Steps

1. 

   Step1:Clean the grouper. Put salt on the whole body. Put ginger slices on the bottom of the plate. Sprinkle ginger on the fish. Marinate for 30 minutes.

2. 

   Step2:The steamer is on fire. Put the fish in the steamer when the water is boiling. Eight minutes. Sprinkle with shallot after cooking.

3. 

   Step3:Stir fry garlic with olive oil. Then pour it on the steamed fish. Add some sushi sauce. All right.