Cooking Steps

1. 

   Step1:Put the onion and salt aside first. Put the rest into the bread machine and knead. Knead until smooth. Cover and wake up for 15 minutes.

2. 

   Step2:Take a small bowl. Put in the flour. Heat the lard and stir it into the flour. Mix well at 1.13 incense.

3. 

   Step3:Chopped shallots.

4. 

   Step4:The dough is divided into two pieces and rolled into a rectangle.

5. 

   Step5:First put salt on it. Then put the pastry on it. Sprinkle with scallion.

6. 

   Step6:Roll up the cut section and press the flat roll to grow the tongue.

7. 

   Step7:It can also be rolled into a circle. Because I made some sweet ones. I rolled them to grow up in order to distinguish them. Put it in the baking tray and oven until it is fermented at 30 ℃ for 40 minutes.

8. 

   Step8:I make this piece of noodles sweet. First, spread butter, then black sesame powder and brown sugar. Also, roll it into a round shape.

9. 

   Step9:After you wake up, fry in a pan until golden on both sides.

10. 

    Step10:Put it in the middle of the oven. Bake it at 160 ℃ for 20 minutes.

11. 

    Step11:The finished product is very crispy and delicious.