Cooking Steps

1. 

   Step1:Peel the streaky pork and chop it into meat past

2. 

   Step2:Cut the scallion and ginger. Wash the green pepper and remove the seeds. Chop

3. 

   Step3:First put some oil. Mix well. Then put salt, five spice powder, cooking wine, raw soy sauce and old soy sauce

4. 

   Step4:The dough is well fermented, well kneaded and pulled into small dough

5. 

   Step5:Roll the skin, pack the stuffing, flatten and wake u

6. 

   Step6:Put oil in the electric pancake pan. Set it on fire. Fry both sides until golden brown