Chinese Food
Plain fire
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I've lived in Beijing for so many years. I've eaten a lot of delicious food, but I can't eat one. That's AMMA's favorite fire. AMMA found that in Beijing, people call it pie. If you listen to it, you will feel that the taste is almost the same. It's not as strong as the fire. That day, AMMA's mother said that she would cook for me at home... For the first time, we'll try the fire with plain stuffing. When the technology is mature, we'll try the most delicious fire. Oh, MAIGA. Hey, everybody. This time I played with cabbage and tofu and shrimp and spinach.
Cooking ingredients
Cooking Steps
Step1:Cut the spinach into small cubes and sprinkle with a small amount of salt to remove the water. Then dry it by hand.
Step2:Mix the spinach and shrimp skin together, put in the chopped green onion and ginger, put in the right amount of salt, put in the right amount of pepper oil, monosodium glutamate, and mix well.
Step3:Cut the hair into proper size, roll it into a round pie shape, wrap it in the filling, and seal it around.
Step4:AMMA uses an electric frying pan. Turn on the small power (small scale) after power on. Pour a small amount of oil into the pan (to prevent sticking the pan). When the pan is hot, dip the two sides of the wrapped dough with oil and put it on the electric frying pan. Press the dough by hand and hold it in a pie shape. Cover it and fry it slowly. Always pay attention to the degree of frying and roasting. Always reverse.
Step5:Because the plain stuffing is easy to fry and bake, you can cook it until both sides are golden.
Cooking tips:There are skills in making delicious dishes.
