Chinese Food
Scalded lettuce that can't be let go of even mashed garlic
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Spring Festival is eating and drinking everywhere. Every meal has to have hard dishes. People who are careful about their calorie intake on weekdays can't equal the enthusiasm of their friends and relatives. Every day, their calories burst. Finally, I hope that I can eat what I want. Eat grass, fruits and vegetables. happy. -
Cooking ingredients
Cooking Steps
Step1:Cut lettuce and turn around. Soak in water for ten minutes. Wash twice. The garlic is cut into pieces. I can't find the small machine for mashing garlic at home. It's better to crush it into minced garlic.
Step2:Add half the water to the pot
Step3:When the water boils, add a small spoon of salt. The main purpose is to prevent the lettuce from turning yellow. It can also be slightly salty. It should not be put more.
Step4:Turn off the fire after the lettuce goes into the water. Turn it over. Just soften it. It's like scalding it with boiling water.
Step5:Pour some raw soy sauce into the pan. Because a little salt is added when blanching, try to use low salt raw soy sauce.
Step6:Wipe the water in the pot. Add cooking oil after heating.
Step7:Add garlic and fry it over a small fire. At this time, the smell is strong. Stir it with chopsticks properly to prevent uneven heating.
Step8:Almost all the garlic will turn yellow, but it can't turn black. It will be slightly bitter if it turns black.
Step9:Pour the garlic and oil into the plate. After frying, the garlic leaves only the fragrance. It even has a little crispness. It has no garlic flavor at all. So the little fairy can eat it at ease.
Cooking tips:Add a little sugar and water to the raw soy sauce and heat it. If there is more oil in the boiled garlic, you don't need to pour it all in. I use a whole head of garlic. In fact, half of it is enough. There are skills in making delicious dishes.
