Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients, wash them and cut them. Use cooking wine for chicken breast meat, salt and soy sauce, mix the oil consumption in one direction and marinate the

2. 

   Step2:Soak glutinous rice in advance for more than two hour

3. 

   Step3:Corn blanching for standb

4. 

   Step4:Put cooking oil in the pot. Stir fry the chicken until half cooke

5. 

   Step5:Then add the necessary seasoning and stir fr

6. 

   Step6:Then pour in the soaked glutinous rice and stir fry i

7. 

   Step7:Stir fry half cooked and serve in rice cooker and steam with wate

8. 

   Step8:Dry after steamin

9. 

   Step9:Wrap the dumpling skin with stuffing and hukou. Steam over high heat for 15 minute

10. 

    Step10:Out of the po